Like I said in the past, I love pumpkin.. it’s good everywhere!!! EVERYWHERE!!!!!!!! haha! October is my favorite month of the year.. it’s the time to eat beets, all kinds of squash, pumpkins, potatoes… awwww I’m in heaven.
Here’s a simple and delicious pumpkin cookies recipe 🙂
Like Fall is changing nature.. my kids are changing every day.. becoming older each day.. awwwww!
Life wouldnt be the same without these 3 little monsters 🙂
1 cup all purpose flour
1 cup old fashioned oats
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon cinnamon
1/2 cup brown sugar
1/2 cup white sugar
1/2 cup vegan margarine
1/2 cup +3 tablespoons pumpkin puree
(I used my homemade puree)
1/2 teaspoon pure vanilla extract
1/3 cup chocolate chips
Preheat oven to 350′F.
Line 2 baking sheets with parchment paper (or silicone mats)
In a bowl combine all the dry ingredients and mix.
In a bowl (or your stand mixer), cream the margarine and the two kinds of sugar. Add the pumpkin puree and vanilla.
Add the dry ingredients to the pumpkin mixture.
Fold in chocolate chips.
With an icecream spoon (or a regular spoon) form small size balls of the preparation. Don’t press on them.
Cook for 11-2 minutes or util the are starting to turn a bit golden.
Serve and Enjoy!