Banana bread is my ultimate favorite kind of bread (I mean you know.. not the typical bread, but the more sweet kind of bread, hehe) There is nothing more delicious than a hot slice of banana bread.. awwwww!!!
1/4 cup unsweetened organic soy milk
(you can use another type of non-dairy milk too)
1/2 teaspoon apple cider vinegar
1 cup brown sugar
1/2 cup margarine (vegan type)
3 ripe bananas, mashed (medium)
1 teaspoon pure vanilla extract
1/2 cup whole wheat flour
1 cup all-purpose flour
1/2 teaspoon baking soda
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup chocolate chips (vegan)
Preheat oven to 350′F
In a cup or a bowl, combine the milk and the vinegar. Set aside for few minutes.
In a bowl, combine the two kinds of flours, baking powder, baking soda and salt.
In your stand mixer’s bowl or a regular bowl, cream together the margarine and the brown sugar. Stir in the mashed bananas, vanilla and milk mixture. Beat well.
Add the dry mixture to the wet mixture and beat until everything is wet and there is no flour left.
Fold in the chocolate chips.
Pour mixture into a loaf pan and bake. (I’m always using silicone)
Bake for about 55 minutes. If a toothpick comes out clean, the bread is ready.
Remove from the oven, let it cool for few minutes, serve and Enjoy!