One day during summer, I read about making vegan ice cream with spinach… I was intrigued, so I tried it, haha! After all, the best way to know is to try.
The result was awesome! It doesn’t taste like spinach at all (ok, don’t know if it’s because it doesn’t taste like it or just because I’m a massive spinach fan, hahaha!) I gave some to my husband and to my son and they both loved it a lot. +1 point for me with my super healthy vegan ice cream.
What are you waiting for… go in your kitchen right now and give it a try! 😀
TRICK: TO have lovely and not all dark bananas once they are out of the freezer… I place them to freeze without their peels, that way, they come out all clean and not mushy and dark. Before I was always freezing bananas with their peels on… but not anymore!
1 batch (enough for 2)
2 frozen bananas (very ripe)
1 big handfull of baby spinach (around 50g)
(Oh yeah, you’re not having hallucinations.. there is spinach in an ice cream recipe! 😉 )
3-4 tablespoons of any type of non-dairy milk (I used almond)
1/4 teaspoon pure mint extract
2 tablespoons chocolate chips (vegan)
Place everything in a food procesor and blend until you reach a smooth texture.
Serve and Enjoy!