With the pesto I did this afternoon I made us for dinner a raw veggie noodle salad…In my pesto I used basil from our garden and in the salad I used tomatoes from our garden, yayy 😀 This ”pasta” dish is a guilt-free dish since it’s zucchini instead of real pasta! so.. jump in!
This summer salad is soooo easy and delicious!
2 large servings (adult size)
2 large zucchinis
1/2 cup vegan pesto
(I used my cashew and basil pesto, you can find it HERE)
2 cups of small tomatoes
Salt and pepper, to taste
Wash then slice the top and bottom of the zucchinis.
With a spiralizer (I used a super small one, I’m waiting for my big one, it will arrive this week, it was my 4rth wedding anniversary gift from my husband, hehe, how fun is that! haha), make ”noodles” with the zucchinis.
In a bowl, combine the ”noodles”, the pesto, salt, pepper and the tomatoes (halved, quartered..).
Serve and Enjoy! 🙂