Vegan Oatmeal Cookies




I’m a BIGGGGGGGGGG fan of oats.. The taste.. the texture..the health benefits.. everything is good about it!! 🙂

Is there something better than oatmeal cookies? Hummm… more oatmeal cookies! hahaha!!!


20-24 small cookies


* 1/4 cup margarine

* 1/4 cup sugar

* 6 tablespoons brown sugar

* 1 egg replacer

* 1/2 teaspoon pure vanilla extract

* 1/2 cup all-purposed flour

* 1/4 cup whole wheat flour

* 1/4 teaspoon salt

* 1/2 teaspoon baking soda

* 1 1/2 cups old fashioned oats

* 1/3 cup chocolate chips

eggreplacer oats



* Preheat oven to 350′F.

* Prepare the egg replacer.

* In a bowl or with a stand mixer, cream the margarine and the sugar (sugar and brown sugar) all together.

* Add the egg replacer and the vanilla to the margarine mixture.

* In a bowl combine the two kinds of flour, baking soda, salt and oats.

* Add the dry ingredients to the wet ingredients. Mix well.

* Fold in the chocolate chips.

* With your hands (or a spoon) roll small balls of the preparation. Press gently on them.

* Cook for 8-9 minutes. (First batch took 9 minutes, the second one 8 minutes)

* Remove from the oven, let cool on a cooling rack and Enjoy!



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