Cajun Potatoes



Tonight we were eating vegan sausages, so I decided to make some potatoes as a side dish. It’s delicious and super easy!

You can adjust the quantity of seasoning you’re using depending on how hot and spicy you like your potatoes… the quantity I used makes HOT potatoes, hehe.




* 2 pounds small potatoes

(I kept the skin on)

* Olive oil

* 1 – 1 1/2 Cajun seasoning

(you can see my recipe HERE)

* 2 tablespoons fresh chopped parsley

smallpotatoes italianparsley


* Preheat oven to 350’F

* Cut all the potatoes in four and place them in a large bowl. Drizzle with olive oil. Add the seasoning. Combine well until every potato is coated.

* Spread out on a baking sheet.

* Cook for 45-55 minutes. I turned them at half the cooking time.

* Remove from heat and sprinkle with fresh parsley.

* Serve and enjoy!




3 responses »

  1. Pingback: Vegan Red Lentil Sausages | Love.Peace.Hapiness.Cooking

  2. I made some cajun spiced chunky chips the other day, not following any recipe as such – but cajun spice is indeed great on homemade oven chips/wedges! Yumsy 🙂

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