Another simple and delicious puree recipe.
Both of my kids loooooooooooooooove mangoes! (I do too, a lot!)
I remember when my big girl was a baby, if I anted to make her eat some meat, I had to mix it with mango, hehe.
6 servings (of 1/3 cup)
* 1 large ripe mango
* 3 ripe bananas
* water (if needed)
* Peel the fruits. (There is no cooking needed)
* Put it in the food processor. Mix.
* You can add a small amount of fresh water to get a nice smooth puree.
* An effective method of preservation is freezing. The ice cube trays are very useful, inexpensive and reusable as many times as we wish. Simply place the puree in the trays to freeze it and once it is frozen, removed from the mold and put the cubes in a freezer container. Don’t forget to write the date on it. you can keep it for at least 3 months.