Green Risotto

Standard

It’s a toddler recipe..

When I cook this recipe for Dalie, I have to stay away from pot because I am eating some … haha

Green veggies are really good for kids (and adults too!) They contain fiber, vitamins, minerals, and antioxidants which helps prevent cancer.

Servings

5

Ingredients

* 1/2 cup arborio rice

* 1 1/2 cups vegetable broth

* 1 tablespoon butter or margarine

* 1 medium green zucchini

* 10 medium asparagus (about 1 cup)

* 1 cup peas

Directions

* Wash and cut veggies. (Don’t peel the zucchini)

* In a pot, bring to boil over medium heat the vegetable broth and the rice. Reduce heat, cover and cook for about 20 minutes, stirring often.

* In another pot, steam cook veggies (about. Remove from heat and make a coarse puree with a food processor. Set aside.

* When the rice is cooked, remove from heat and add the butter. Let stand for 10 minutes.

* Combine the coarse veggie puree with rice and mix.

* Serve or freeze.

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