Strawberry, Blueberry & Banana puree

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This is not a smooth puree, there’s a lot of textures in it and it’s thicker than regular puree.

It’s not for beginners. Also, strawberries are not recommended for young babies because they are highly allergenic.

This puree is great with plain yogurt!

Servings

2 cups

Ingredients

* 1 cup strawberries

* 3/4 cup blueberries

* 3 ripe bananas

Directions

* In a pot place strawberries, blueberries and sliced ​​bananas. Cook for about 8-10 minutes. over medium heat.

* Put the strawberries,blueberries, and bananas in the food processor. Mix.

* An effective method of preservation is freezing. The ice cube trays are very useful, inexpensive and reusable as many times as we wish. Simply place the puree in the trays to freeze it and once it is frozen, removed from the mold and put the cubes in a freezer container. Don’t forget to write the date on it. you can keep it for at least 3 months.

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