Quinoa & Chocolate Brownies


These brownies have a texture that literally melts in your mouth when you eat it.


 12-16 brownies


* 1/2 cup Semi-Sweet chocolate chips

* 3/4 cup butter or margarine

* 3 large eggs

* 1 1/2 cup sugar

* 1 1/4 cup Quinoa flour

* 1/4 cup milk

* 3/4 cup chopped pecans

* 2 teaspoons pure vanilla extract


* Preheat oven 350′F

* In a saucepan, melt the chocolate and the butter. (LOW HEAT) Add the sugar and mix.

* When the mixture is melted, remove from heat and place in a bowl.

* Add eggs and vanilla and mix well.

* Stir in the flour and the milk. Mix. Add the pecans.

* Pour into a baking pan (greased or silicone)

* Cook for about 25 minutes. When a toothpick comes out clean, the brownies are ready

* Let stand for ten minutes before cutting.

* Decorate, serve and ENJOY! 🙂


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